Sincerely Seven: Week 32

Another whirlwind busy week of work and it was so nice to turn off my brain this weekend. I do feel like I’m the only one still quarantining? There were so many weddings, bachelorette parties and vacations  all over my social media feeds this weekend? And no one was wearing masks in any photos? Not even in the background? Are we just done? Cool….I’m still in my apartment, making my way through Netflix and the ever growing pile of books to be read. I’ve also picked back up on the Sims, designed my dream home. But yeah, lots happening over here.

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I cried when I ate this last piece, feat. Aurora
  1. I know I know, I should find another food blog other than Half Baked Harvest, but her recipes are SO easy and SO incredibly yummy. This week I made her Simple Blueberry Basque Cheesecake (look at that beauty above), and I’m googling how I can safely mail cheesecake to all of you . No results yet, but I’m trying. In the meantime, and I’m saying this because I care about you, make this cheesecake!!
  2. I love this love letter to fancy shoes, it describes my feelings exactly; I have several pairs of shoes I probably would have needed to replace by now because I used to wear them so much, and now? Well now, they’re dusty in the closet and haven’t seen the sun in months. I miss you mules, I miss you wedges, I miss you ankle booties.
  3. My kickass woman of the week is Betty Reid Soskin, a 98 year old PARK RANGER in CA (she started when she was 85, what EVEN). She’s also been an activist and singer, but I really loved her perspective of looking back on her life, especially hearing of her time working with the civil rights movement.
  4. Not sure if there are any Selling Sunset fans here (🙋🏼‍♀️) but I’ve been dying to know what happened with Chrisnell and Justin Hartley of This Is Us; the newest season of SS dropped on Friday and we finally learn some more of the heartbreaking story of what happened. Here’s an article summary in case you don’t watch SS (but come on, you should, at least for creeping in on million dollar LA homes).
  5. Not to cheat and do 2 recipes, BUT I just didn’t feel like cooking dinner this week and made this AMAZING deli salad from Chrissy Teigen. Like, so simple, easy, and delicious, we devoured it! I feel like it’s a perfect summer meal, plus you’ve seen all my baking, I could use some salads in my life.
  6. This week on Armchair Expert, Leslie Odom Jr. stopped by to chat about Hamilton, BLM and cancel culture. Definitely worth a listen; I especially found it SO interesting that he almost walked away from the Hamilton film because he was asking to be paid the same for the film as equivalent white Broadway stars in other shows. Like SO commendable and I hope more BIPOC stars start taking more of a stand for themselves and for the industry.
  7. If you are like me and still quarantining at home, it’s SHARK WEEK! I literally didn’t even know they still did this. But since no one has cable anymore and we should all be stuck inside, here’s how you can stream it online!

I hope your week is beautiful ahead; I know mine will be, my folklore album should be coming in the mail this week…

Sincerely,
Sara Ann

Taylor Swift’s Oatmeal Chocolate Chunk Cookies

Ya’ll, I made these cookies a few weeks back and let me tell you, they are fantastic. I like to call myself a cookie connoisseur and these just blew everything out of the water. I will be making these for the rest of my life, thank you Taylor Swift. The chocolate is so rich and the salt, just ughh, you need to make these for yourself, okay?

cookies

Ingredients

2 cups all-purpose flour

1 cup rolled oats

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon kosher salt

1 cup brown sugar

½ cup granulated sugar

2 sticks unsalted butter, at room temperature

2 eggs

1 teaspoon vanilla extract

340g block dark chocolate, coarsely chopped (I used chocolate chunks from a bag found in the baking aisle #lazy)

1  cup walnuts, chopped

Large flake sea salt, for garnish

Method

1. Preheat the oven to 350 degrees F

2. .In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.

3. In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.

4.With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.

5.spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 5cm apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.

6. When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.

7. Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.

Leave any questions in the comments, and let me know if you make them!