Hello friends! Another Sunday, another week gone by. I’m on my THIRD book of this week, 32nd of the 2020 year (ugh I know, I’m the worst), so I’m quickly typing this up so I can get back to my book. I’m currently reading Such a Fun Age, and would really recommend, it’s pretty good so far! Nothing much else happened this week. I wish I had a more exciting life for you all!
- I made these vegan chocolate thumbprint cookies this week, I love The Loopy Whisk for plant based recipes. I am not personally vegan (butter is wonderful), but I do try to include more plant based recipes in my life.
- I loved this piece from Stacey Alderman, The Only Way Out is Through. It’s a very honest piece and I found comfort in someone else being about 5 seconds away from losing it on some days. I also loved hearing her and her husband’s story and how they’ve overcome hardships that life has thrown at them. I can’t wait to read the next part!
- On that note, here is a great read about practicing self care during COVID should be a marathon, not a sprint. We need to educate ourselves on the growing list of prominent social issues (new this week, child trafficking), but we also need to prevent burnout. It’s OK if you take a break from social media, it’s OK if you tune out, no one is going to ‘cancel’ you.
- I’m sure everyone is well aware, but Rep. John Lewis passed away this week. I loved Obama’s statement about his passing, reminding us all of the importance of voting, and how Lewis’s legacy will live on, in those who continue to imagine and fight for a better America. And also, please take note and remember those senators who posted tributes with pictures of black men who weren’t even John Lewis. *smh*
- Barilla took a step forward in sustainability by removing the plastic window from their pasta packaging, making it easier for consumers to recycle packaging. I mean, honestly, now that I think about it, we don’t even need the window, we can usually tell what the pasta looks like if there’s an image on front of the box. I really hope other brands follow suit!
- Since we’re on pasta, my favorite carb, here is a great ranking of pasta types. I personally love bucatini that I buy from Domenico’s Foods at the farmer’s market. What’s your favorite noodle?
- Finally, what’s your favorite condiment? If it’s sriracha, then this video might interest you on how sriracha is made. Very interesting that the peppers that go into it only grow for 4 months out of the year!
That’s all folks. I’m off to walk on the beach because I live in California. I’ll think of each of you while I look out to the ocean and send good vibes your way for the week ahead!