Sincerely Seven: Week 10

Happy (almost) spring all! I know we’ve lost an hour but we get more DAYLIGHT and I am thrilled. I am not thrilled that we stayed up last night watching Outlander, so I went to bed later than normal, but had to get up at the same time because cat. Coffee is most definitely fueling me today, but when isn’t it? I also feel *disgusting* while I’m writing this, I made donuts this AM and already ate about three, so I should probably go for a walk, but I’ll more than likely lay here for the rest of the day..

Cereal Milk Donuts!
  1. I have been binging ‘Under the Influence with Jo Piazza,’ a podcast about mommy influencers, history of influencers, etc, and WHEW I would recommend. It really breaks down the influencer world in general, from the start and how it evolved over time, and I could not stop listening. I’m not a mom, but I do follow some influencers who are moms and it’s very easy for me to succumb to products that influencers suggest across the board.
  2. This weekend, I’m tackling donuts…. Cereal Milk Donuts to be specific (see above). It merges cereal milk from the iconic, Milk Bar, and the custard from Bread Ahead Bakery in London (they rose to fame in early quarantine for their instagram baking tutorials). You can find the recipe here. It is a bit involved and a 2 day process, so if you want a more no fuss donut recipe, try Erin McDowell’s recipe here (which is the base for the cereal milk recipe), SO easy and SO tasty.
  3. A friend shared this article with me this week, about Armie Hammer’s recent drama and his family’s legacy that led up to this point. You guys, it’s wild! It’s a longer read, but 100% worth it. The texts he apparently sent? Oof. Thinking about his wife (who seems lovely from Instagram) and his children…
  4. I’ve been seeing baked oatmeal everywhere, and I’ve never had, but these recipes look really yummy? I’ll have to try some this week, has anyone tried baked oatmeal?
  5. Loved this NYT opinion piece about Taylor Swift and her lyrics taking us back to nature. I loved even more that it was written by a 50 year old dad, proving anyone can be a TS fan. She is ~t i m e l e s s~!
  6. A fun article for anyone else missing Wandavision this week, Jac Schaeffer, director of Wandvision, explains how Kathryn Hahn was chosen for the role of Agatha. Kathryn Hahn has been a favorite of mine for awhile now (did you watch Mrs. Fletcher?), but I loved her in Wandavision! I also loved that the entire writing staff wanted her for the show. As they should!
  7. A nice reminder to get yourself into more ethical fashion habits, here are 5 reminders of things you can do to create a more sustainable closet. Follow my Poshmark closet here, and always remember to check Poshmark, The RealReal, thredup, etc for pieces before you buy new!

Hope you all have a lovely week ahead!

Sincerely,

Sara Ann

Let’s have a cup of tea.

Let’s sit down and have a cup of tea. I’m drinking cream earl grey from Brooklyn Tea, it’s my latest favorite that I discovered from Unhappy Hour podcast (if you haven’t listened, you’re missing out).

You can have tea, coffee or matcha, or whatever you please. I used to drink coffee, but I stopped because I no longer enjoyed it, plus I got a headache every time I stopped drinking it and hated having to have to it, you know?

While we sipped at our drinks, I would tell you that I have a never ending list of things I want to bake but I never seem to have the time, or I can never decide what to bake, so I don’t bake at all. I did make cinnamon rolls last weekend (I wrote about them here) and I’m making croissants this weekend. I’m trying to focus on baking so one day I can fulfill my lifelong dream of baking all day replacing my 9-5 job.

I would  also tell you I’m currently finding it hard to find the time to read, and I have 5 books backlogged in my Libby app and I feel overwhelmed to read them all. If I could read all day I would, but I always feel so guilty when I lay around and do nothing, especially in a busy town like LA.

I would mention how there’s an extension course at UCLA that I would love to take; it’s a class on global business and international trade, which is what my job is in, but there’s no way I can afford it, unless my work would pay for it. Should I ask? I feel weird asking. I probably won’t ask. It would also be another thing on my plate, and time is of the essence these days. I also want to start taking baking classes around LA, because why not take advantage while I’m here?

I would recount that my birthday was fun. We decorated cakes at Milk Bar on Melrose, ate lunch at Eataly (the butternut squash ravioli is my favorite), came home for a nap, and then saw Emma. at the Hollywood Dome theater. Overall, a very Sara day!

I would ask about you, what’s new with you, how was your week, what are you drinking?

Sincerely,

Sara Ann

 

Twenty-Seven.

Yesterday was my 27th birthday, which is fun, I guess? It’s also very weird being on the upside to 30. I used to get so excited about birthdays, and don’t get me wrong, I still love them, but they’re much less exciting the higher my age gets. Also, I used to always have these high expectations for my birthday (think Jess of New Girl), and I was always let down when I didn’t get a surprise or the big gift I really wanted. In the end, I just tried to stop caring about them as much, so I wouldn’t have as much of a let down.

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Maeve said it best, tbh.

My 27th year. The last year was a lot to say the least. I moved across the country and started a new job, which is kind of insane now that I think about it. I read a lot of books, drank a lot of wine, and got a cat named Aurora. I started to care more about skincare, and tried to care less about how cute my outfit was (still working through this one). I learned that LA is fun, but I cannot live here forever so I’ll enjoy it while I’m here (eating all the Milk Bar I can), awaiting the day I can return to the East Coast.

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Milk Bar Birthday Cake Class…would recommend!!

Overall, it was a wonderful and exciting year and I’m ready for another one full of wine, baking, and lots of laughing.

Sincerely,

Sara Ann