Sincerely Seven: Week 25

I thought I would kick off something new called, Sincerely Seven, where I recap my week, tell you something new or share an article or recipe that I found useful over the last seven days. I’m hoping it will encourage me to write on here more, plus share some nuggets that I found useful or interesting over the course of my week. Without further ado, here are my seven highlights from week 25 of 2020.

  1.  I took a 3 day weekend and it was so lovely to not have work on Friday. Since COVID started, I haven’t taken any time off, mostly because it feels weird taking time off when I work from home. It was well needed and I enjoyed every minute, plus I finally got my hair done so back to blonde baby! Sadly semi wishing I had taken off tomorrow too..
  2. In listening to this week’s episode of Work in Progress, I learned why you shouldn’t eat any more shrimp. I’m officially done, and trying to do anything I can to save the ocean.
  3.  I found this recipe for marinated goat cheese and strawberry crostini this week and it sounds SO yummy. I need to run to Trader Joe’s to get some goat cheese and french bread ASAP.
  4. I personally purchased the book, White Fragility, but then I read this article and have decided not to read it. Just wanted to share since I shared that book title earlier on my blog; I would be curious if anyone has read it, what did you think?
  5. I finished the show “Love Life” on HBO and would highly recommend; Anna Kendrick’s character is very lovable and experiences a lot of character development throughout the show/her love life. I also started “Dear White People” on Netflix; though I’m only one episode in, I really like it so far. Logan Browning plays a very fierce lead, helping to highlight the racial issues on her predominantly white college campus.
  6.  I’m currently reading Normal People by Sally Rooney and I can’t put it down! I also can’t wait to start the show after I finish. Has anyone already read/watched?
  7.  I made this chocolate chip cookie and it’s too pretty not to share with the world (since I’m off social media). You can make them too with this recipe from one of the best bakeries in Columbus, OH.

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I hope you had a wonderful week and here’s to wishing for another great seven days ahead!

Sincerely,

Sara Ann

Taylor Swift’s Oatmeal Chocolate Chunk Cookies

Ya’ll, I made these cookies a few weeks back and let me tell you, they are fantastic. I like to call myself a cookie connoisseur and these just blew everything out of the water. I will be making these for the rest of my life, thank you Taylor Swift. The chocolate is so rich and the salt, just ughh, you need to make these for yourself, okay?

cookies

Ingredients

2 cups all-purpose flour

1 cup rolled oats

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon kosher salt

1 cup brown sugar

½ cup granulated sugar

2 sticks unsalted butter, at room temperature

2 eggs

1 teaspoon vanilla extract

340g block dark chocolate, coarsely chopped (I used chocolate chunks from a bag found in the baking aisle #lazy)

1  cup walnuts, chopped

Large flake sea salt, for garnish

Method

1. Preheat the oven to 350 degrees F

2. .In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.

3. In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.

4.With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.

5.spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 5cm apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.

6. When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.

7. Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.

Leave any questions in the comments, and let me know if you make them!